
I don't have photos of the lovely wheat-free bread/crushed nut horse derbies, or whatever he called them. We did bring salad, and Brenda always makes potatoes. (She has to contribute somehow; I mean, we can barely tolerate her presence as it is - there has to be peace offering.)
We brought the salad so we didn't come across entirely as the freeloaders that we are. (Kudos to Bingdon's herb dressing, btw. She should post it here.)
Anyway, after the game of modified pinochle, we had ice cream and Brenda's famous cherry-chocolate cake. I think it's the best she's made EVAR. No photos of that either, but it's for the best. You'd have been licking your screen by now if I'd posted them.
No one got any pictures of all of us together, and I blame Matt for that...
2 comments:
I am still eating cake...
herb dressing
1 T garlic (fresh is best)
5 T olive oil
2 T lemon jc.
2 t Italian herb
1/2 t salt
1 t mustard
1 T mayo
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