Scrapple is a food I ate often while growing up. It's a northeastern thing, and nowhere here in Texas have I located any Scrapple. Scrapple's finest brand is represented by Rapa, a Delaware-based company who only makes Scrapple.
Do you need to know what it is? Well, it's a breakfast meat. What kind of breakfast meat, you ask? Take a pig. Take a blender. Add some cornmeal. Form into blocks. Slice and fry in the pan and eat with scrambled eggs and toast. You don't look too closely into your Scrapple. Any oddly textured bits get swallowed with the rest, and you just don't think too hard about your breakfast. Because the taste is amazing - surpasses bacon, sausage, kippers, and Spam in all ways. (Spam is maybe not a great example, tho Amanda loves how Renee' cooks Spam.)
My sister can tell you a great story about families and Scrapple. When I was around 2 or 3 years old in our hometown of Delaware, I was laying spread eagle on the floor. So she asked, "Hey you, what are you doing?" To which I replied delightedly, "I'm a piece of Scrapple!!" Isn't that adorable? See how influential this stuff is? Children and barns alike were raised on this stuff, the building blocks of nutritional mystery.
Some people eat it with syrup, but I'm not a fan. These are the syrup-on-my-sausage types, and I'm not akin to this. I like mine cut thin and fried DARK - my brother likes it that way too, I think. My whole family has cravings of it, so that a select few of us began making our own, which is pretty darn good. By us, I mean, not me, per se. Now that only my one brother and one family friend remain in the northeast, what choice did we have? My other brother in Austin and myself have to wait to either get care packages of Scrapple or travel to Florida, where my sisters and mom make it themselves, or they wait for care packages of Scrapple. It's a desperate situation really, and I've discovered Rapa ships! but only through February because of the temperatures. Understandable, since Scrapple gone bad is absolutely not to be trifled with.
It's an old recipe: Rapa does it best, my sisters do it well, and every other version I've tried just doesn't cut it. So I'm hoping you all get a chance to try some. Gather your best folks around you so you can stay distracted while you eat your Scrapple.